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Micro green tea powder is also known as matcha tea powder. Tender tea leaves are selected as its raw material, which is dehydrated and crushed into powder of 200mesh or over in low temperature, which can keep the natural nutrients, the elements of medicine effectiveness and natural characters of tea. It has the fresh green color, without any chemical additive. It can be not only drunk directly but also applied to process various kinds of food with tea flavor and to add to different kinds of food to improve their nutrition, offering natural marennin and tea's special flavor. With rich Tea polyphenols, catechin, chloroplast and vitamine A, B1, B2, C, D and E, Green Tea Powder can help our body absorb healthy elements in a convenient way in human's life.
Specification
|
Item |
Micro Green Tea Powder (Matcha tea powder) |
|
Appearance |
Light Green Powder |
|
Mesh |
100% through 400mesh |
|
Active Polyphenols |
NLT10% |
|
Caffeine |
NMT5.0% |
|
Moisture Content (5g) |
NMT6.0% |
|
Package |
20kg or 25kg/carton or paper drum |
|
Shelf Life |
12 months |
|
Storage |
Keep in cool and dry place, seal and store away from direct sun light |
The application area
1. Flour products such as bread, beancurd, noodles, biscuits, cakes and so on. The amount of influx is 3%-4% according to different tastes.
2. Frozen products such as jelly, ice cream, frozen tangyuan, acidophilus milk and so on. The amount of influx is 2.5%-3% according to different tastes.
3. Snacks such as sweets, chocolate, seeds, moon cakes, salad and so on. The amount of influx is 3%-4% according to different tastes.
4. Healthy products such as chewing gum, capsule, tablet, top sheet, beauty products and so on. The amount of influx is 3%-4% according to different tastes.
5. Other fields such as macha drink, dishes with tea flavor, confect with tea flavor, wine with tea flavor and so on. The amount of influx is 3%-4% according to different tastes.
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