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Organic Extra Virgin Camellia Oil, also called as "Orient Olive Oil", is cold pressed from camellia seeds and maintains camellia oil’s special flavor. It is suitable for cooking, frying and salad.
Specification
|
Items |
Organic Extra Virgin Camellia Oil |
|
Color |
Yellow <35.0, Red <3.0 |
|
Acid Value (mg KOH/g) |
< 1.0 |
|
Peroxide Value (mmol/kg) |
< 6.0 |
|
Iodine Value (g/100g) |
83-89 |
|
Fatty acid composition (%) |
/ |
|
C16:0 Palmitic acid |
6.2-10.0 |
|
C18:0 Stearic acid |
0.3-4.8 |
|
C18:1 Oleic acid |
74.0-87.0 |
|
C18:2 Linoleic acid |
7.0-14.0 |
|
Package |
500ML, 1.5L, 5L/Bottle, or customization |
|
Shelf Life |
18 months |
|
Storage |
Keep in cool and dry place, seal and store away from direct sun light |
Application
1. Salad
2. Deep frying
3. Stir-Frying
4. Cooking spray oil
Add: 11F, Zhejiang Sci-tech Building, 80 Gucui Road, Hangzhou, China. 
E-mail: 
Tel: +86-571-88366510 